YiJia Canada Rank Advancement Gala
July 20th, 2019, YiJia Canada Rank Advancement Gala was held in grand style in Vancouver and Toronto. All guests including YiJia CEO Bobby Chen and YiJIa Canada Executive Director Jessie Ren as well as the YiJia members dressed in white to attend the event themed around “Dîner en Blanc.” To celebrate this memorable occasion, the chefs at the fine dining restaurants have prepared appetizers specially made with MIRIKEL Bluti, and QualiTen. During the event, YiJia North America Brand Center Director Ryan Fang, YiJia Vancouver Marketing Manager Emily Lu, and YiJia Canada General Manager Hank Yan, have rewarded the invited members for their rank advancement.
YiJia Vancouver
Appetizer prepared with MIRIKEL Bluti and QualiTen
Sisi Cen (left) advanced to Crystal
Yan Yan (left) advanced to Crystal
Jennifer Li (right) advanced to Crystal
Eric & Amy (right) advanced to Crystal
Jessica Chan (left) advanced to Crystal
Vivian Liu (left) advanced to Pearl
Song Shuzhen (left) advanced to Sapphire
Toronto
Members Advanced to Crystal: Rebecca, Evelyn, Wendy, Minerva DeVilla, Efren DeVilla, Gloria Pasildo, Lu Jia Ping, Josefina Ysmael, Jing Tao
Members Advanced to Pearl: Dayong Yang, Zhou Hui Hong, Hua Tan (Bessie)
Mance Judy Tan (left) advanced to Sapphire
Chunyi Wang (left) advanced to Sapphire
Triple Crown Ambassadors Rainbow＆Jensen rewarded with YiJia Core
